CP Foods India takes steps to ensure sustainable sardines
CP Foods India takes steps to ensure sustainable sardines of northwest coast
(Panjim)– Charoen Pokphand Foods India (CP Foods India) along with selected fishery societies and seafood companies have join forces with India's Government to draft the country's first-ever action plan under Fishery Improvement Project (FIP) in bid to preserve the Indian oil sardine stock along the West coast.
The collaboration of those agencies come up with a series of key proposals during the 2nd Steering Committee Meeting held in Panjim on Monday (19/02/2018). They agreed to push for strong practices to promoted sustainability in the supply chain of fisheries and related products along the coast of Goa and Maharashtra, India.
Mr.Govind Jeswal IAS, Director and Secretary Fisheries (GOA), appreciated the efforts of the FIP team in developing the proposed framework of the action plan, pointing out that the government will play a key role to enforce measures that bolster fishery sustainability assessments based on scientific methods adopted by institutes like the Central Institute of Fisheries Technology (CIFT, CMFRI, etc). The government will also support the implantation of any regulations that will facilitate those sustainable fishery practices.
Some of the main areas of the interest include pushing for more regular stock assessments so that fishermen and industry have good knowledge of the health of the stocks, and the need for better enforcement to ensure that fishermen will comply with the law.
The steering committee made use of the fishery assessment methodology of the International Fishmeal and Fish Oil Organization the latest version of IFFO Responsible Supply Standard (IFFO RS), which is an internationally accepted standard designed specifically for responsible fisheries according to UN FAO Code of Conduct for Responsible Fisheries, which was developed, in part, by the government of India.
A representative from CP Foods India Private Ltd said that the company is strongly facilitating the draft FIP action plan. It will also apply market mechanism to facilitate production under FIP sustainable practices and certify IFFO RS Improver Program. Moreover, the company will also support its stakeholders in the supply chain including fishmeal producers and fishermen by arranging suitable training.
"CP Foods India has a clear policy to preserve not only environment but also the use of natural resources for sustainability. By doing that, we will take care all stakeholders in our supply chain including fisherman and feed meal producers to learn more doing business on the right way," he pointed.
In August 2017, Omega Fishmeal and Oil, fishermen societies and CP Foods India singed the Memorandum of Understanding (MoU) to support FIP. The signing ceremony was witnessed by concerned government agencies as well as an international non-government organization – Sustainable Fishery Partnership (SFP). It aimed at improving efficiency of fisheries management and governance, fostering food safety, environmental responsibility and transparent traceability of fishery products supply chain to meet with international standards.
The fishermen societies and private sector include Ratnadurga Macchimar Society, Adarsh Machchimar Society, Vasco Fishing Boat Owners marketing Co-Op Society Ltd, Zuari Fishermen Marketing Co-Operative Society Ltd, Omega Fishmeal and Oil Private Ltd.
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